✦ LIBER ✦

Behaviour of the constitutive biota of two types of Spanish dry-sausages ripened in a pilot-scale chamber

✍ Scribed by Carmen López; L.M. Medina; R. Priego; R. Jordano

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in several constituents during t

✍ Lois, A.L.; Gutiérrez, L.M.; Zumalacárregui, J.M.; López, A. 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 424 KB

A study of the changes in the chemical p

✍ M.J. Melgar; J.M. Sanchez-Monge; J. Bello 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 508 KB

Application of a mathematical model to d

✍ J. Bello; M.A. Sanchez-Fuertes 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 773 KB

The influence of manufacturing and dryin

✍ M.E González-Fandos; M Sierra; M.L Garcı́a-Lopez; M.C Garcı́a-Fernández; A Otero 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 133 KB