Behaviour of Listeria monocytogenes in raw sausages (merguez) in presence of a bacteriocin-producing lactococcal strain as a protective culture

✍ Scribed by Noreddine Benkerroum; Ahmed Daoudi; Meryem Kamal

• Book ID: 117496521
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 144 KB
• Volume: 63
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(02)00107-9