Behaviour of Listeria monocytogenes during the maturation of naturally and artificially contaminated salami: effect of lactic-acid bacteria starter cultures

✍ Scribed by Mirella Campanini; Ilaria Pedrazzoni; Silvana Barbuti; P. Baldini

• Book ID: 113274588
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 317 KB
• Volume: 20
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/0168-1605(93)90109-t