Behaviour of casein micelles at conditions comparable to those in frozen yoghurt

✍ Scribed by M.J Jonkman; P Walstra; M.A.J.S van Boekel; D.J Cebula

• Book ID: 117653740
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 100 KB
• Volume: 9
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(99)00099-0