Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups

✍ Scribed by F. Russo; D. Ercolini; G. Mauriello; F. Villani

• Book ID: 113625100
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 205 KB
• Volume: 23
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2006.02.004