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Behavioral economic analysis of smoking: Money and food as alternatives

✍ Scribed by Leonard H. Epstein; Cynthia M. Bulik; Kenneth A. Perkins; Anthony R. Caggiula; Joshua Rodefer

Book ID: 113224398
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 738 KB
Volume: 38
Category: Article
ISSN: 0091-3057
DOI: 10.1016/0091-3057(91)90232-q

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## Academy of Sciences of the GDR \* The term MFC is used here for such products obtained by thermic treatment of pro,-,n hydrolysates in presence of carbohydrates and other additives. The term includes all preparations which are added to meat products, soups or snacks instead of meat.