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BEHAVIOR OF STREPTOCOCCUS PYOGENES IN MASHED POTATOES

✍ Scribed by FAUSTO TEJEDA TRUJILLO; EDUARDO FERNÁNDEZ ESCARTÍN; SILVIA GIONO CEREZO

Book ID
111343077
Publisher
Wiley (Blackwell Publishing)
Year
2004
Tongue
English
Weight
477 KB
Volume
24
Category
Article
ISSN
0149-6085

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Digestibility in vitro of dry mashed pot
Digestibility in vitro of dry mashed potato products
✍ E. W. Hellendoorn; M. Van Den Top; J. E. M. Van Der Weide 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 523 KB

## Abstract The __in vitro__ digestibilities of potato granules and flakes were compared. The digestibility of flakes was superior to that of granules. By drum‐drying mashed potatoes, as is customary in the manufacture of flakes, the digestibility was improved, whereas by repeatedly drying and wett