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Behavior of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on whole and sliced jalapeño and serrano peppers

✍ Scribed by Gómez-Aldapa, Carlos A.; Rangel-Vargas, Esmeralda; Gordillo-Martínez, Alberto J.; Castro-Rosas, Javier

No coin nor oath required. For personal study only.

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