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Behavior of pure solutions of sugar under different actions and circumstances

✍ Scribed by Carl Hochstetter


Book ID
114031936
Publisher
Elsevier Science
Year
1844
Tongue
English
Weight
687 KB
Volume
37
Category
Article
ISSN
0016-0032

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We have studied the surface properties of a series of enzymatically synthesized sugar monoesters of xylose, galactose, sucrose, and lactose with different hydrophobic chain lengths (C12-C16) and purified, chemically synthesized sucrose esters that, unlike the enzymatically synthesized samples, conta