✦ LIBER ✦
Behavior of Nonproteolytic Clostridium botulinum Type B and E Spores in Cooked Turkey and Modeling Lag Phase and Probability of Toxigenesis
✍ Scribed by CONSTANTIN A. GENIGEORGIS; JIANGHONG MENG; DAVID A. BAKER
- Book ID
- 108816993
- Publisher
- Institute of Food Technologists
- Year
- 1991
- Tongue
- English
- Weight
- 883 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.