✦ LIBER ✦
BEHAVIOR OF MICROÖRGANISMS AT SUBFREEZING TEMPERATURES. III. INFLUENCE OF SUCROSE AND HYDROGEN-ION CONCENTRATIONS
✍ Scribed by VERNON H. McFARLANE
- Book ID
- 108790298
- Publisher
- Institute of Food Technologists
- Year
- 1941
- Tongue
- English
- Weight
- 631 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0022-1147
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