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Behavior of Listeria monocytogenes in the Presence of Gluconic Acid and During Preparation of Cottage Cheese Curd Using Gluconic Acid

✍ Scribed by El-Shenawy, Moustafa A.; Marth, Elmer H.


Book ID
122949050
Publisher
American Dairy Science Association
Year
1990
Tongue
English
Weight
931 KB
Volume
73
Category
Article
ISSN
0022-0302

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