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Behavior of Listeria monocytogenes at 7 °C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings

✍ Scribed by Alexandra Lianou; Ifigenia Geornaras; Patricia A. Kendall; John A. Scanga; John N. Sofos


Book ID
113625180
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
232 KB
Volume
24
Category
Article
ISSN
0740-0020

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