✦ LIBER ✦
Behavior of histamine-producing bacteria inshimesaba, raw mackerel salted and marinated in vinegar during processing and storage at various temperatures
✍ Scribed by Ayumi Furutani, Hisashi Matsubara, Satoru Ishikawa, Masataka Satomi
- Book ID
- 120667985
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 824 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0919-9268
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