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Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere Packaging

✍ Scribed by C.N. Kobori; L.S. Huber; C.I.G.L Sarantópoulos; D.B. Rodriguez-Amaya

Book ID
111406729
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
413 KB
Volume
76
Category
Article
ISSN
0022-1147

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## Abstract Modified atmosphere packaging was used to prevent browning of minimally processed Conference pears, thus extending their shelf‐life. Colour changes as well as PPO activity were strongly influenced by the package headspace gas composition, which was determined by the packaging conditions