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Behavior of Enterobacter amnigenus and Salmonella typhimurium in Crottin goat's cheese: Influence of fluctuating storage temperature

✍ Scribed by L.M. Tamagnini; G.B. de Sousa; R.D. González; C.E. Budde


Book ID
113904170
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
282 KB
Volume
76
Category
Article
ISSN
0921-4488

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