Behavior of Arcobacter butzleri and Arcobacter cryaerophilus in Ultrahigh-Temperature, Pasteurized, and Raw Cow's Milk Under Different Temperature Conditions

✍ Scribed by Giacometti, Federica; Serraino, Andrea; Pasquali, Frederique; De Cesare, Alessandra; Bonerba, Elisabetta; Rosmini, Roberto

• Book ID: 121259110
• Publisher: Mary Ann Liebert
• Year: 2014
• Tongue: English
• Weight: 291 KB
• Volume: 11
• Category: Article
• ISSN: 1535-3141
• DOI: 10.1089/fpd.2013.1597