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Behavior of alginate gel beads containing chitosan salt prepared with water-soluble vitamins

✍ Scribed by Yoshifumi Murata; Yukari Kontani; Hiroko Ohmae; Susumu Kawashima

Book ID
117639284
Publisher
Elsevier Science
Year
2002
Tongue
French
Weight
79 KB
Volume
53
Category
Article
ISSN
0939-6411

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## Abstract The introduction of NaCl into the gel‐forming system sodium alginate‐CaCl~2~‐H~2~O allows to obtain monolithic isotropic calcium alginate gels by use of the method of mechanical mixing of the reagent solutions. To reach the maximum firmness of the 1.5% gel the NaCl concentration of 0.1