Rennet coagulation of buffalo milk as af
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El-Dien, Hala M. Fakhr
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Article
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1994
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John Wiley and Sons
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English
β 385 KB
## Abstract Thrombelastograph was used to measure the rennet coagulation properties of buffalo milk. The combined effect of pH with temperature fat and protein contents, addition of whey protein concentrat (WPC) and sodium chloride on rennet coagulation (__r__) and clot forming (__K__~20~) times we