Beet-Sugar Handbook || Quality Control

✍ Scribed by Asadi, Mosen

• Book ID: 121234437
• Publisher: John Wiley & Sons, Inc.
• Year: 2006
• Tongue: English
• Weight: 400 KB
• Edition: 1
• Category: Article
• ISBN: 0471763470
• DOI: 10.1002/9780471790990.ch4

✦ Synopsis

the First All-in-one Reference For The Beet-sugar Industry

beet-sugar Handbook Is A Practical And Concise Reference For Technologists, Chemists, Farmers, And Research Personnel Involved With The Beet-sugar Industry. It Covers:

• basics Of Beet-sugar Technology

• sugarbeet Farming

• sugarbeet Processing

• laboratory Methods Of Analysis

the Book Also Includes Technologies That Improve The Operation And Profitability Of The Beet-sugar Factories, Such As:

• juice-softening Process

• molasses-softening Process

• molasses-desugaring Process

• refining Cane-raw Sugar In A Beet-sugar Factory

the Book Ends With A Review Of The Following:

• environmental Concerns Of A Beet-sugar Factory

• basics Of Science Related To Sugar Technology

• related Tables For Use In Calculations

written In A Conversational, Engaging Style, The Book Is User Friendly And Practical In Its Presentation Of Relevant Scientific And Mathematical Concepts For Readers Without A Significant Background In These Areas. For Ease Of Use, The Book Highlights Important Notes, Defines Technical Terms, And Presents Units In Both Metric And British Systems. Operating Problem-solving Related To All Stations Of Sugarbeet Processing, Frequent Practical Examples, And Given Material/energy Balances Are Other Special Features Of This Book.