*Great American Craft Beer* takes readers on a passionate and informative journey through the most palate pleasing ales and lagers produced in America today. Built on the inalienable truth that there is a beer out there for everyone, the book directs readers to focus on the flavors they already enjo
Beer school: a crash course in craft beer
β Scribed by Craft Beer Channel.;Evans, Brad;Garrett, Jonny
- Publisher
- Mango Media Inc
- Year
- 2016
- Tongue
- English
- Weight
- 1 MB
- Category
- Fiction
- ISBN
- 1633533697
No coin nor oath required. For personal study only.
β¦ Synopsis
Beer School β An insider's guide to craft beer, the world's greatest drink
The wonderful world of craft beers: Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyoneβs within reach of the perfect pint. But, how do you get the right brew for you? And, can you learn to make a beer that will add to the lager legacy? Beers of the world: Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews, including: ales, lagers, porters, stouts, IPSs, and bitters. How to make beer: The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting. **
Review
"It's like sitting down with Jonny and Brad and having a few beers with them! Good fun, funny, interesting and you never quite know what's coming next." - Mark Dredge, author of Craft Beer World
"Brad and Jonny make understanding beer easy and nearly as fun as drinking it." - James Watt, founder of Brewdog.
About the Author
Jonny is a writer and now (apparently) filmmaker who has had a short but glittering career in blagging freebies. After an unsuccessful period of being a music journalist, and an even less successful stint as a real journalist, he got a job writing for Jamie Oliver as deputy editor of jamieoliver.com. It was there that his love of food, beer and Youtube collided and heβs never looked back. He is now one of the UKβs most recognisable beer experts, writing for national newspapers, magazines and now his own books.
β¦ Subjects
TECHNOLOGY & ENGINEERING -- Food Science
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