Beer: quality, safety and nutritional aspects. PS Hughes and ED Baxter. Royal Society of Chemistry, Cambridge, 2001. 138 pp ISBN 0-85404-588-0

✍ Scribed by R Righelato

• Book ID: 102426118
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 28 KB
• Volume: 84
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.1576