Beer, liquor, and wine consumption and s
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Choi, Hyon K. ;Curhan, Gary
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Article
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2004
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John Wiley and Sons
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English
β 113 KB
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## Abstract ## Objective To evaluate the relationship between intakes of beer, liquor, and wine and serum uric acid levels in a nationally representative sample of men and women. ## Methods Using data from 14,809 participants (6,932 men and 7,877 women) age β₯20 years in The Third National Health