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Beer consumption and Third World nutrition

✍ Scribed by Penny Van Esterik; Joel Greer


Book ID
103699439
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
308 KB
Volume
10
Category
Article
ISSN
0306-9192

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Beer, liquor, and wine consumption and s
✍ Choi, Hyon K. ;Curhan, Gary πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 113 KB πŸ‘ 2 views

## Abstract ## Objective To evaluate the relationship between intakes of beer, liquor, and wine and serum uric acid levels in a nationally representative sample of men and women. ## Methods Using data from 14,809 participants (6,932 men and 7,877 women) age β‰₯20 years in The Third National Health