BEEP, HOG, CALF, AND LAMB LIVERS AS SOURCES OP VITAMIN A

✍ Scribed by ARTHUR D. HOLMES; FRANCIS TRIPP; G. HOWARD SATTERFIELD

• Book ID: 108790007
• Publisher: Institute of Food Technologists
• Year: 1936
• Tongue: English
• Weight: 714 KB
• Volume: 1
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1936.tb17808.x