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Beef Shank Fat Solubility in Supercritical Carbon Dioxide-Propane Mixtures and in Liquid Propane

✍ Scribed by G.M. ACOSTA; R.L. SMITH JR.; J.E. WALSH; K.A. BONI

Book ID
108820752
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
726 KB
Volume
60
Category
Article
ISSN
0022-1147

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