✦ LIBER ✦

Beef Retail Cut Composition: 2. Proximate Analysis

✍ Scribed by Jennifer L. Wahrmund-Wyle; Kerri B. Harris; Jeffrey W. Savell

Book ID: 102592552
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 108 KB
Volume: 13
Category: Article
ISSN: 0889-1575
DOI: 10.1006/jfca.2000.0896

No coin nor oath required. For personal study only.

✦ Synopsis

in the development of the sampling plan for selection of carcasses and for guidelines for sample preparation.

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