✦ LIBER ✦
Beef authentication using dietary markers: Chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods
✍ Scribed by Osorio, M. Teresa; Downey, Gerard; Moloney, Aidan P.; Röhrle, Florian T.; Luciano, Giuseppe; Schmidt, Olaf; Monahan, Frank J.
- Book ID
- 122637067
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 418 KB
- Volume
- 141
- Category
- Article
- ISSN
- 0308-8146
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