Beef- and Bovine-Derived Material Identification in Processed and Unprocessed Food and Feed by PCR Amplification

✍ Scribed by Calvo, Jorge H.; Rodellar, Clementina; Zaragoza, Pilar; Osta, Rosario

• Book ID: 127132077
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 49 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf020051a