Apple flavonoids inhibit growth of HT29
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Selvaraju Veeriah; Tanja Kautenburger; Nina Habermann; Julia Sauer; Helmut Dietr
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Article
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2006
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John Wiley and Sons
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English
⚖ 208 KB
## Abstract Flavonoids from fruits and vegetables probably reduce risks of diseases associated with oxidative stress, including cancer. Apples contain significant amounts of flavonoids with antioxidative potential. The objectives of this study were to investigate such compounds for properties assoc