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BCR reference materials for food and agricultural analysis: an overview

✍ Scribed by J. J. Belliardo; P. J. Wagstaffe

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Reference materials for agricultural and

✍ Milan Ihnat; Richard Cloutier; Darrell Wood 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 793 KB

Preparation and homogeneity characteriza

✍ Milan Ihnat; Robert W. Dabeka; Mark S. Wolynetz 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 504 KB

Production and certification of an enzym

✍ Alexandre Bota; F.-Javier Gella; Christos Profilis; Georges Férard; Anthony G Ha 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 92 KB

Summary of preparation and homogeneity c

✍ M. Ihnat; Robert W. Dabeka; Mark S. Wolynetz 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 268 KB

Global perspectives for secondary refere

✍ G. Venkatesh Iyengar; Wayne R. Wolf 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 576 KB

The preparation of a cabbage reference m

✍ S. Korhammer; Rolf Herzig; Peter Schramel; Jorma Kumpulainen; Bernd Markert; Her 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 85 KB