✦ LIBER ✦
Batch propagation ofLactobacillus helveticusfor production of lactic acid from lactose concentrated cheese whey with microaeration and nutrient supplementation
✍ Scribed by A.E. Ghaly; M.S.A. Tango; N.S. Mahmoud; A.C. Avery
- Book ID
- 111615745
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 191 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1573-0972
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