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Batch operational stability of immobilized heterologous Rhizopus oryzae lipase during acidolysis of virgin olive oil with medium-chain fatty acids

✍ Scribed by P.A. Nunes; P. Pires-Cabral; M. Guillén; F. Valero; S. Ferreira-Dias


Book ID
116305299
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
240 KB
Volume
67
Category
Article
ISSN
1369-703X

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