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Batch culture enrichment of ANAMMOX populations from anaerobic and aerobic seed cultures

✍ Scribed by S. Suneethi; Kurian Joseph


Book ID
103827386
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
472 KB
Volume
102
Category
Article
ISSN
0960-8524

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Aerobic growth of the yeast Brettanomyces intermedius CBS 1943 in batch culture on a medium containing glucose and yeast extract proceeded via a characteristic pattern. In the first phase of growth glucose was fermented to nearly equal amounts of ethanol and acetic acid. After glucose depletion, gro