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Basis of the Gabamimetic Profile of Ethanol

✍ Scribed by G. R. Breese; H. E. Criswell; M. Carta; P. D. Dodson; H. J. Hanchar; R. T. Khisti; M. Mameli; Z. Ming; A. L. Morrow; R. W. Olsen; T. S. Otis; L. H. Parsons; S. N. Penland; M. Roberto; G. R. Siggins; C. F. Valenzuela; M. Wallner


Book ID
110748138
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
259 KB
Volume
30
Category
Article
ISSN
0145-6008

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## Abstract Ethanol at concentrations above 3% (w/v) decreased the maximum temperature for growth of __Saccharomyces cerevisiae__ in batch culture. At 9% (w/v), the highest concentration tested, the maximum temperature suffered a decrease of about 10 degrees centigrade. At effective concentrations