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Basic of comparison for the specific gravity of fats, oils and waxes

✍ Scribed by L. W. Bosart


Publisher
Springer-Verlag
Year
1924
Weight
126 KB
Volume
7
Category
Article
ISSN
0095-9774

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πŸ“œ SIMILAR VOLUMES


Fast GC for the analysis of fats and oil
✍ Luigi Mondello; Peter Quinto Tranchida; Rosaria Costa; Alessandro Casilli; Paola πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 268 KB πŸ‘ 1 views

## Abstract Fast and conventional GC techniques were both applied to ten different lipidic matrices and the results then compared. The fats and oils were of fish, animal, and vegetable origin and were all simultaneously transesterified with acidic methanol before performing batch analysis of the fa