✦ LIBER ✦

Basic knowledge models for the design of bread texture

✍ Scribed by Della Valle, Guy; Chiron, Hubert; Cicerelli, Lucio; Kansou, Kamal; Katina, Kati; Ndiaye, Amadou; Whitworth, Martin; Poutanen, Kaisa

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Design principles of the POLIMAG-01 basi

✍ V. N. Kabishev; A. P. Kadyrkov; V. V. Makarov; A. A. Mikheev; N. I. Panin; V. N. 📂 Article 📅 2007 🏛 Springer US 🌐 English ⚖ 213 KB

RFBS: A model for knowledge representati

✍ F. Christophe; A. Bernard; É. Coatanéa 📂 Article 📅 2010 🏛 International Academy for Production Engineering 🌐 English ⚖ 706 KB

Modelling the effects of orange pomace u

✍ O’Shea, N.; Rößle, C.; Arendt, E.; Gallagher, E. 📂 Article 📅 2015 🏛 Elsevier Science 🌐 English ⚖ 797 KB

Development of the theoretical model for

✍ Yuankai Zhou; Hua Zhu; Wei Tang; Chenbo Ma; Wenqian Zhang 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 982 KB

Precedents in design: a computational mo

✍ Rivka E Oxman 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 837 KB

Effect of raw wheat germ addition on the

✍ Al-Hooti, S. N. ;Sidhu, J. S. ;Al-Saqer, J. M. ;Al-Othman, A. 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 82 KB