<p>Professor Foxβs multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth
Basic Chemistry (4th Edition)
β Scribed by Karen C. Timberlake, William Timberlake
- Publisher
- Prentice Hall
- Year
- 2013
- Tongue
- English
- Leaves
- 748
- Edition
- 4
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
Maintaining the clear, approachable writing style characteristic of author Karen Timberlake, Basic Chemistry , Fourth Edition, adds to its suite of problem-solving tools and techniques necessary for success in chemistry. Engaging new features such as end-of-section Math Practice problems, video tutorials and Math Review Modules allow readers to practice and master quantitative skills. Popular features, including βCombining Ideasβ sections and end-of-chapter questions, have also been strengthened and expanded. Modern real-world applications help students connect chemical principles to events in their world, while stories involving careers illustrate the importance of chemistry in future careers.
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