Basic Biotechnology

✍ Ratledge C., Kristiansen B. (eds.) 📂 Library 📅 2006 🏛 Cambridge University Press 🌐 English

Biotechnology's wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning, and the application of microbiology to the production of goods from bread to antibiotics. In this new edition, biology and bioprocessing topics are uniquely combined to provide a complete overvie

Basics of Biotechnology: Plant Biotechno

📁 Basics of Biotechnology: Plant Biotechnology: textbook

✍ Турашева С.К 📂 Library 📅 2016 🏛 КазНУ 🌐 English

In the textbook presented basic information on theoretical, practical and applied aspects of plant biotechnology. Each chapter includes relevant media protocols, methods, technologies and is profusely illustrated with schemas, diagrams and original photographs. The textbook includes 3 parts, 13 chap

Basic industrial biotechnology

📁 Basic industrial biotechnology

✍ S. Ram Reddy; G. Narendra Babu; S. M. Reddy 📂 Library 📅 2012 🏛 New Age International 🌐 English

Basic Biotechnology 2 ed

📁 Basic Biotechnology 2 ed

✍ Colin Ratledge, Bjorn Kristiansen 📂 Library 📅 2006 🌐 English

Biotechnology's wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning, and the application of microbiology to the production of goods from bread to antibiotics. In this new edition, biology and bioprocessing topics are uniquely combined to provide a complete overvie

Basics of Biotechnology: textbook

📁 Basics of Biotechnology: textbook

✍ Турашева С.К 📂 Library 📅 2020 🏛 КазНУ 🌐 English

This book represents the application of biotechnology in life, shows examples, explains the methods of growing and spreading of living organisms, explains how to obtain and clean the necessary objects of biotechnology. The aim of this book is to familiarize students with the main principles and ten

Starch: Basic Science to Biotechnology

📁 Starch: Basic Science to Biotechnology

✍ Mirta Noemi Sivak and Jack Preiss (Eds.) 📂 Library 📅 1998 🏛 Elsevier, Academic Press 🌐 English

This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch gr