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Baseline levels of melamine in food items sold in Canada. I. Dairy products and soy-based dairy replacement products

✍ Scribed by Tittlemier, Sheryl A.; Lau, Benjamin P.-Y.; Ménard, Cathie; Corrigan, Catherine; Sparling, Melissa; Gaertner, Dean; Cao, Xu-Liang; Dabeka, Bob


Book ID
120303220
Publisher
Taylor and Francis Group
Year
2010
Tongue
English
Weight
103 KB
Volume
3
Category
Article
ISSN
1939-3210

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