β Scribed by Ray Foley
No coin nor oath required. For personal study only.
This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:
Detailed information on how to properly stock a bar
Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies
Tips on creating unique punches and even non-alcoholic drinks
Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon
Fun, new ways to garnish, rim, and serve drinks like a master mixologist
The latest tips and advice on curing hangovers and hiccups
Advice on choosing the right and latest glassware and mixers
New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more
* A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini
Your hands-on guide to concocting the perfect cocktail
Do you want to know how to prepare and serve cocktails professionally, for yourself at home, or for guests at a cocktail or dinner party? Bartending For Dummies gives you over 1,000 recipes in an A-Z format with clear, easy-to-follow instructions for making new and timeless drinks that will make you the hit behind any bar!
Set up your bar -- discover the tools and glasses you'll need to properly set up a bar, from wine openers to cocktail shakers to strainers and more
Shake it up -- find out everything you need to know about garnishes, mixers, and measurements to make drinks like a master mixologist
Get cordial -- meet the major players that round out every bar, from cordials and liqueurs to beer and brandy to wines from around the world
Mix and fix -- prepare and serve drinks to please every palate, whether it's a trendy concoction like a chocolate mint martini or a classic cocktail like the timeless Manhattan
Open the book and find:
Bar measurements and their equivalents
How to open wine and champagne bottles
Full coverage of everything from American whiskey to wine
Storing and serving suggestions
The latest shooters, coffee, frozen, and nonalcoholic drinks
Ten cures for hangovers and hiccups
Learn to:
Concoct the perfect cocktail
Prepare classic and contemporary drinks
Become an expert on the latest liquors, wine, and beer
Experiment with the latest flavored rums and vodkas
π SIMILAR VOLUMES
My niece requested this book. She is very pleased with it and has commented that it will help her at her restaurant job.
Introduction -- Getting started with bartending -- Distilling the high points of various spirits -- Cocktail recipes -- The part of tens.;A hands-on guide to bartending. Learn how to become a master mixologist, from stocking your bar and working with the right tools and garnishes to discovering the
My niece requested this book. She is very pleased with it and has commented that it will help her at her restaurant job.
<p>Two complete eBooks for one low price! Created and compiled by the publisher, this Bartender's bundle brings together two entertaining titles in one, e-only bundle. With this special bundle, you'll get the complete text of the following two titles:<p><b>Bartending For Dummies, 4th Edition</b><p>T