Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO “Fava Santorinis” (Lathyrus clymenum) adulterants

✍ Scribed by Ioannis Ganopoulos; Panagiotis Madesis; Nikos Darzentas; Anagnostis Argiriou; Athanasios Tsaftaris

• Book ID: 113626587
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 818 KB
• Volume: 133
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.01.015