Bar Tartine: techniques & recipes

✍ Scribed by Balla, Nicolaus;Burns, Cortney;Newberry, Jan

Publisher: Chronicle Books
Year: 2014
Tongue: English
Leaves: 373
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

A collection of recipes from and techniques favored at the San Francisco eatery from mid-February 2011 through February 2014.

✦ Table of Contents

Techniques. Inside the project kitchen --
Drying --
Herbs, flowers & seeds --
Alliums --
Miscellaneous vegetables --
Peppers --
Assorted powders --
Spice mixes --
Fruits --
Meat & fish --
Dairy --
Sprouting & soaking --
Oils & animal fats --
Vinegars --
Pickles & preserves --
Syrups & beverages --
Stocks --
Recipes. Soups --
Salads --
Shared plates --
Harvest party --
Sweets.

✦ Subjects

Cooking, American--California style;Restaurant cookbooks;Cookbooks;Nonfiction;Bar Tartine (San Francisco, Calif.);Cooking, American -- California style

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