✦ LIBER ✦

BANANA PRODUCTION

Book ID: 121097194
Publisher: American Association for the Advancement of Science
Year: 1891
Tongue: English
Weight: 268 KB
Volume: ns-17
Category: Article
ISSN: 0036-8075
DOI: 10.1126/science.ns-17.433.289

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

5-hydroxytryptamine content of bananas a

5-hydroxytryptamine content of bananas and banana products

✍ G. Vettorazzi 📂 Article 📅 1974 🏛 Elsevier Science ⚖ 438 KB

Biomass production from banana skins

✍ Chijioke Enwefa 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 157 KB

B a n a n a (Musa sapientum) skins were fermented with Saccharomyces uvarum. Ammonium-sulphate-containing m e d i u m maximised cell mass, cell protein and cell crude protein yielding 4.98, 0.89 and 2.90 g/l, respectively.

Production of isomaltooligosaccharides f

Production of isomaltooligosaccharides from banana flour

✍ Suwimol Chockchaisawasdee; Naiyatat Poosaran 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 207 KB

Production of volatiles by ripening bana

Production of volatiles by ripening bananas

✍ Macku, Carlos; Jennings, Walter G. 📂 Article 📅 1987 🏛 American Chemical Society 🌐 English ⚖ 367 KB

The Banana as a Food Product

✍ J. M. McWharf 📂 Article 📅 1919 🏛 Bioone ⚖ 306 KB

ALCOHOLIC BANANA BEVERAGE – ASPECTS IN F

ALCOHOLIC BANANA BEVERAGE – ASPECTS IN FERMENTATIVE PRODUCTION

✍ SUNITA SINGH; DEKHNE TRUPTI; SINGH KIRAN; KULKARNI S.D. 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 421 KB