Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes

✍ Scribed by Xiao, Y.-y.; Chen, J.-y.; Kuang, J.-f.; Shan, W.; Xie, H.; Jiang, Y.-m.; Lu, W.-j.

• Book ID: 121801309
• Publisher: Oxford University Press
• Year: 2013
• Tongue: English
• Weight: 968 KB
• Volume: 64
• Category: Article
• ISSN: 0022-0957
• DOI: 10.1093/jxb/ert108