Experimental study of convective heat tr
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Sami Ben Amara; Onrawee Laguerre; Denis Flick
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Article
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2004
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Elsevier Science
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French
โ 417 KB
During cooling with low air velocity (u 0.2 mโขs -1 ) of a stack of foodstuffs (a few centimeters dimension), the radiation and conduction between products can be of the same order of magnitude as convection. A method was developed to quantify these various transfer modes. The experiment was carried