Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n -3 variety for French fish consumers in western coastal areas

✍ Scribed by Verger, P.; Khalfi, N.; Roy, C.; Blanchemanche, S.; Marette, S.; Roosen, J.

• Book ID: 127349567
• Publisher: Taylor and Francis Group
• Year: 2008
• Tongue: English
• Weight: 155 KB
• Volume: 25
• Category: Article
• ISSN: 1944-0049
• DOI: 10.1080/02652030701816542