✦ LIBER ✦
Balance of Unsaturated Fatty Acids Is Important to a Cholesterol-Lowering Diet: Comparison of Mid-Oleic Sunflower Oil and Olive Oil on Cardiovascular Disease Risk Factors
✍ Scribed by Amy E. Binkoski; Penny M. Kris-Etherton; Thomas A. Wilson; Margaret L. Mountain; Robert J. Nicolosi
- Book ID
- 113669984
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 108 KB
- Volume
- 105
- Category
- Article
- ISSN
- 0002-8223
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