✦ LIBER ✦
Baking performance of egg-yolk lipoproteins before and after surface modifications
✍ Scribed by V. B. Kamat; A. A. Jones; G. Graham; R. Yoell
- Publisher
- John Wiley and Sons
- Year
- 1975
- Tongue
- English
- Weight
- 449 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0022-5142
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