𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Bakery Products Science and Technology

✍ Scribed by Narpinder Singh


Book ID
108826786
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
45 KB
Volume
43
Category
Article
ISSN
0950-5423

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Ethanol is a common ingredient in formulated foods, naturally present or added in liquid form in order to achieve the desired sensorial properties. In many complex foods this volatile compound could also serve interesting technological functions, as well as extending their shelf-lives, owing to its