Baker's Field Guide to Holiday Candy

✍ Scribed by Wilson, Dede

• Book ID: 107174528
• Publisher: Harvard Common Press
• Year: 2012
• Tongue: English
• Weight: 2 MB
• Category: Fiction

✦ Synopsis

Bittersweet Chocolate Truffles, Spiced Pumpkin Pecan Fudge, Salt Water Taffy, Italian Nougat . . . there's something for everyone to love in this offering from Dede Wilson, author of A Baker's Field Guide to Christmas Cookies, A Baker's Field Guide to Chocolate Chip Cookies, and A Baker's Field Guide to Cupcakes. Wilson has gathered 75 recipes from around the world in this collection of festive and fun homemade treats to be enjoyed year-round. As in the previous books, each delicacy is photographed in full color, and there's a clear description of how the candy should turn out and how each can be stored (she even notes which ones will survive best in the mail). A Baker's Field Guide to Holiday Candy & Confections is arranged chronologically by holiday (including some holidays that you may never have heard of, such as National Licorice Day), to help bakers choose what to make for which occasion. But these sweets should not be saved only for holiday celebrations. Recipes include...